Throughout my career, I have joked with food service professionals about how catering operations are “special”. This conversation usually takes place when there is a perception that catering employees get special treatment, or how they are held to a different standard than other employees (that never happens!)😊
To be honest, all food service operations and employees are unique in their own way, but anyone that has had the opportunity to work on a catering team understands the passion and flexibility needed to get those smiles from the customer. Good luck to ALL of the higher education catering operations during this busy graduation and year-end season!!