Some foodservice design consultants walk into a custom fabrication shop . . .
. . . no, this is not the beginning of a really great joke, nope, just another day at the office for some members of Team Rippe.
Thanks to Brandon Hansen and his crew at Albers Commercial Kitchen Services, we were welcomed into – or invaded (however you want to look at it) – their shop last week. Members of our team had the opportunity to see custom fabricated pieces, in progress, from projects they had drawn. They also discussed various construction methods, asked questions about our standard details, and gained a better understanding of the fabricator’s job and perspective.
Zach wanted to go to Albers in an effort to “better understand the inner workings of a counter. It’s one thing to see something in 2D on a computer, but it always helps to see it in person.”
You see, occasionally, we must admit that what we thought would work in our heads and on paper, doesn’t necessarily translate into real-life the way we envisioned. Having a positive relationship with Albers, helps us to do our job better. When we do our job better, Brandon, Jason, Tom and the team at Albers are better able to do quotes, produce accurate shop drawings, and build the final piece from our construction documents because they are clear and reliable.
While at the shop, the group was able to take a few measurements and photos of the framework for the counters he draws in Revit. “It was also helpful to understand the restraints and capabilities of their equipment because it will help to think ‘can this be done’ during design.”
Our project managers also value having a good relationship with the fabricators we recommend and work with during the construction administration phase of a project. Getting a phone call with a problem AND potential solution is always preferred. “I’d much rather have a fabricator call and say, ‘Your drawings say you want this, but that doesn’t work because of this site condition. If I do this other thing instead, you will end up with a very similar result. Is that acceptable?’ It doesn’t serve anyone well when they don’t call at all and I see something that is unusable or detrimental to the efficiencies of an end user when I show up at the punchlist.” says Jill
During the visit, Ashley wanted to see the fabrication process and while there was unexpectedly able to “learn more about muffin fans than I ever thought I needed to know.” Which, some people may just get a confused look on their face, while others will be elated that foodservice design consultants even CONSIDER muffin fans!
And while we like to stay on-task and all business, we did learn that the team at Albers does have a sense of humor! You see when the inspector came through and said they had to label ALL of their buildings (some of which seen in the picture below) they decided to name one of their buildings the White House!
Thanks again to the Albers crew – I’m sure we’ll bother you again soon!